Bottle of Ionic Magnesium liquid concentrate by KIKI Health on a white background

The Knack Project - Rawlith Assyrtiko 2023

1 bottle
£46.50
Sale price  £46.50 Regular price 
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Bottle of Ionic Magnesium liquid concentrate by KIKI Health on a white background

The Knack Project - Rawlith Assyrtiko 2023

£46.50
Sale price  £46.50 Regular price 
Quantity

Founded by Christos Koulouriotis DipWSET, The Knack Project is a deeply personal exploration of place, driven by a passion for minimal intervention and the natural wine movement. Working with family-owned vineyards around his hometown of Megara - the majority of which are old vines - Christos crafts wines in tiny quantities, each one shaped to express both the character of the grape and the terroir of the Geraneia Mountains.

Rawlith is a characterful, small-batch Assyrtiko made from young vines, with just 1,163 bottles produced - a wild, expressive take on the variety. After a few days of skin contact, it ferments with indigenous yeasts and is then aged for 18 months on its lees in a combination of large French oak and concrete egg, building both texture and depth.

Golden in colour, the wine opens with lifted aromas of lemon blossom, citrus, quince,  and peach, layered with subtle notes of flint, honey, hazelnut, and vanilla. On the palate, it is full-bodied yet precise, with zesty acidity cutting through a rich, textured core of ripe fruit. Hints of toast add further complexity, leading to a long, layered finish.

Product details

Country Greece
Year 2023
Region Attica

Additional information

Grape(s) Assyrtiko
ABV 14.5%%
Wine Style White
Wine Sweetness Dry

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The producer

The Knack Project

Attica, Greece

Founded by Christos Koulouriotis DipWSET, The Knack Project is a deeply personal exploration of place, driven by a passion for minimal intervention and the natural wine movement. Working with family-owned vineyards around his hometown of Megara - the majority of which are old vines - Christos crafts wines in tiny quantities, each one shaped to express both the character of the grape and the rugged identity of the Geraneia Mountains.

Guided by a low-intervention philosophy and a growing commitment to biodynamic practices (introduced in 2023), the approach in both vineyard and cellar is deliberate and restrained. Fermentations are spontaneous with indigenous yeasts, and the wines are left unfined, unfiltered, and unstabilised, with only minimal sulphur added. The result is a collection of honest, unpolished wines that speak clearly of their origin - vibrant, textural, and alive.

Visit The Knack Project's Instagram page