Green bottle with a colorful label on a white background

The Knack Project - Hippie Pet Nat Rosé 2025

Bottle
£45.00
Sale price  £45.00 Regular price 
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Green bottle with a colorful label on a white background

The Knack Project - Hippie Pet Nat Rosé 2025

£45.00
Sale price  £45.00 Regular price 
Quantity

Founded by Christos Koulouriotis DipWSET, The Knack Project is a deeply personal exploration of place, driven by a passion for minimal intervention and the natural wine movement. Working with family-owned vineyards around his hometown of Megara - the majority of which are old vines - Christos crafts wines in tiny quantities, each one shaped to express both the character of the grape and the terroir of the Geraneia Mountains.

The Hippie Pét Nat is a joyful, fruit-driven rosé sparkling wine, bursting with playful bubbles and vibrant personality. It is bottled mid-fermentation, unfiltered, and made with no additives, capturing a raw, expressive sense of the vineyard.

Sourced from old vines, the field blend brings together 85% Savatiano, 5% Mouchtaro, and 15% Roditis, each variety adding its own layer of character to create a wine that is both complex and effortlessly balanced. With just 396 bottles produced and no two quite the same, it’s as rare as it is individual.

In the glass, it shows a bright pink hue, with lifted aromas of strawberry, pomegranate, peach and a delicate touch of rose petals.

Product details

Country Greece
Year 2025
Region Attica

Additional information

Grape(s) Mouchtaro, Roditis, Savatiano
ABV 12.7%
Wine Style Sparkling, Rosé
Wine Sweetness Dry

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The producer

The Knack Project

Attica, Greece

Founded by Christos Koulouriotis DipWSET, The Knack Project is a deeply personal exploration of place, driven by a passion for minimal intervention and the natural wine movement. Working with family-owned vineyards around his hometown of Megara - the majority of which are old vines - Christos crafts wines in tiny quantities, each one shaped to express both the character of the grape and the rugged identity of the Geraneia Mountains.

Guided by a low-intervention philosophy and a growing commitment to biodynamic practices (introduced in 2023), the approach in both vineyard and cellar is deliberate and restrained. Fermentations are spontaneous with indigenous yeasts, and the wines are left unfined, unfiltered, and unstabilised, with only minimal sulphur added. The result is a collection of honest, unpolished wines that speak clearly of their origin - vibrant, textural, and alive.

Visit The Knack Project's Instagram page