Papadopoulos - SRTK Assyrtiko 2025

Bottle

£38.00

Papadopoulos - SRTK Assyrtiko 2025

Papadopoulos Viticulture

£38.00

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Mountain-grown Assyrtiko: a fresh, mineral expression from the slopes of Mount Olympus that shows the grape far beyond Santorini.

Papadopoulos Viticulture is a revival of Rapsani’s ancient winemaking heritage, founded in 2015 by Dimitris and Nikos Papadopoulos on the slopes of Mount Olympus, where centuries-old vines grow in the Aegean breeze. Working with minimal intervention, spontaneous fermentation from wild yeasts, no temperature control, and only minimal sulphur, they craft natural wines that express the rugged character of this remarkable terroir.

Grape guide: Assyrtiko

Region guide: Rapsani

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Leni Candan DipWSET is the founder of Pale Ruby Wine and specialises in Greek wine. Tell her what you normally drink, what you like - or don't like - and she'll recommend a Greek wine to suit your taste.

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Product details

Country	Greece
Year	2025
Region	Rapsani

Additional information

Grape(s)	Assyrtiko
Wine Style	White, Natural wines
Wine Sweetness	Dry
Viticulture	Organic

Why buy from Pale Ruby Wine?

Specialist Greek wine importer

We work directly with small, independent Greek producers.

Indigenous grapes only

Discover varieties you won't find in supermarkets.

Curated by a DipWSET wine specialist

Every wine is personally selected by founder Ipek Leni Candan DipWSET.

UK stock & delivery

Your wine is already here — no international shipping or customs to deal with.

Small-batch wines

Many of our wines are produced in quantities of only a few hundred bottles.

Papadopoulos Viticulture is a story of revival, rooted in the ancient slopes of Mount Olympus. Founded in 2015 by brothers Dimitris and Nikos Papadopoulos - passionate wine lovers with studies in oenology and viticulture - the project began with a bold vision: to restore forgotten, centuries-old vineyard parcels in Rapsani, a place long synonymous with viticulture and PDO wines.

Here, old vines sink deep, cooled by the breath of the Aegean, creating the ideal conditions for the co-ripening of Rapsani’s native varieties: Xinomavro, Krasato, and Stavroto (Ampelakiotiko). Working with minimal intervention, spontaneous fermentations from wild yeasts, no temperature control, and only the smallest touch of sulphur before bottling, the wines are a pure expression of place - full of wild herbs, ripe fruit, and untamed energy.

This is not a solitary endeavour. Local third-generation growers, including Mr Takis, 90; Mr Christos, 83; and Ms Kaiti, 74, bring generations of knowledge to the vineyard. Together, they are preserving tradition while quietly redefining what modern Greek natural wine can be.

Visit Papadopoulos Viticulture's Instagram page