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Papadopoulos - Cuvée Blanc 2024
Ask Leni Candan DipWSET, founder of Pale Ruby Wine and Greek wine specialist
Only 287 bottles made: a distinctive, premium white blend showcasing the freshness and complexity of mountain-grown rare Greek varieties with gentle oak maturation.
Papadopoulos Viticulture is a revival of Rapsani’s ancient winemaking heritage, founded in 2015 by Dimitris and Nikos Papadopoulos on the slopes of Mount Olympus, where centuries-old vines grow in the Aegean breeze. Working with minimal intervention, spontaneous fermentation from wild yeasts, no temperature control, and only minimal sulphur, they craft natural wines that express the rugged character of this remarkable terroir.
A rare “white” Rapsani from the highest vineyard in the appellation, this single-vineyard expression from Basilica, perched at 600 metres, offers a fascinating glimpse into a lesser-known side of this historic terroir. A field blend of Roditis, Kolkthas, Savatiano, Bandiki, Kerino, and Koukouli, it opens with an intensely aromatic nose led by jasmine and chamomile, followed by citrus peel, pear, and quince.
On the palate, it is rounded yet vibrant, with a distinct mineral core, refreshing acidity, and a savoury finish. Maturation in second-use oak brings gentle notes of vanilla and sweet spice, while 12 months on lees lends a creamy, textured palate. With only 287 bottles produced, this is a truly rare and singular expression of white Rapsani.
Leni Candan DipWSET is the founder of Pale Ruby Wine and specialises in Greek wine. Tell her what you normally drink, what you like - or don't like - and she'll recommend a Greek wine to suit your taste.
| Year | 2024 |
|---|
| ABV | 12.5% |
|---|---|
| Wine Style | Natural wines, White |
| Viticulture | Organic |
We work directly with small, independent Greek producers.
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Many of our wines are produced in quantities of only a few hundred bottles.
The producer
Papadopoulos Viticulture
Rapsani, Greece