Bottle of wine with a yellow label featuring the word 'lulu' on a white background

The Knack Project - Lulu Pet Nat Red 2025

Bottle
£45.00
Sale price  £45.00 Regular price 
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Bottle of wine with a yellow label featuring the word 'lulu' on a white background

The Knack Project - Lulu Pet Nat Red 2025

£45.00
Sale price  £45.00 Regular price 
Quantity

Founded by Christos Koulouriotis DipWSET, The Knack Project is a deeply personal exploration of place, driven by a passion for minimal intervention and the natural wine movement. Working with family-owned vineyards around his hometown of Megara - the majority of which are old vines - Christos crafts wines in tiny quantities, each one shaped to express both the character of the grape and the terroir of the Geraneia Mountains.

Lulu Pet Nat is a playful, small-batch sparkling red wine made from Mouchtaro grapes, bursting with energy and personality. Born in the Geraneia Mountains from 42-year-old vines at 630 metres altitude, it captures both freshness and a sense of place in a style that doesn’t take itself too seriously - perfect for warm, easy-going summer days.

Made in just 200 bottles, this rare release is all about vibrancy and drinkability. Expect lively aromas of pomegranate, strawberry and raspberry, lifted by hints of dried flowers. On the palate, it’s juicy and fruit-forward with soft tannins and a gentle sparkle, making it as refreshing as it is distinctive.

Product details

Country Greece
Year 2025
Region Attica

Additional information

Grape(s) Mouchtaro
ABV 12.7%
Wine Style Sparkling, Red
Wine Sweetness Dry

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The producer

The Knack Project

Attica, Greece

Founded by Christos Koulouriotis DipWSET, The Knack Project is a deeply personal exploration of place, driven by a passion for minimal intervention and the natural wine movement. Working with family-owned vineyards around his hometown of Megara - the majority of which are old vines - Christos crafts wines in tiny quantities, each one shaped to express both the character of the grape and the rugged identity of the Geraneia Mountains.

Guided by a low-intervention philosophy and a growing commitment to biodynamic practices (introduced in 2023), the approach in both vineyard and cellar is deliberate and restrained. Fermentations are spontaneous with indigenous yeasts, and the wines are left unfined, unfiltered, and unstabilised, with only minimal sulphur added. The result is a collection of honest, unpolished wines that speak clearly of their origin - vibrant, textural, and alive.

Visit The Knack Project's Instagram page