The Knack Project - Lulu Chilled Red 2025

Founded by Christos Koulouriotis DipWSET, The Knack Project is a deeply personal exploration of place, driven by a passion for minimal intervention and the natural wine movement. Working with family-owned vineyards around his hometown of Megara - the majority of which are old vines - Christos crafts wines in tiny quantities, each one shaped to express both the character of the grape and the terroir of the Geraneia Mountains.

Lulu is a naturally made chilled red that’s all about freshness, vibrancy, and easy charm - the kind of wine made for long summer days. Sourced from old-vine Mouchtaro grown at 630 metres in the Geraneia Mountains, it captures both altitude and energy in the glass.

Fermented with wild yeasts in stainless steel and aged for five months on fine lees, it remains unfiltered and untouched, with just 480 bottles produced. Pale ruby in colour, it opens with delicate aromas of pomegranate, strawberry and red cherry, lifted by hints of dried herbs. On the palate, light tannins frame juicy red fruit, with subtle notes of apple and lavender adding a refreshing twist.